Chicken on Rice with Red Peppers

Chicken on Rice with Red Peppers

Chicken on Rice with Red Peppers

Recipe for chicken on rice with red bell peppers and cashew nuts

March 29, 2013

serves for

4

total time

0 HR 30 MIN

ingredients

Soy sauce
4 tbsp
Sherry
2 tbsp
Ginger
peeled, grated
Chicken
4 breasts, peeled, cut into cubes
Rice
200 g, long grain
Oil
3 tbsp
Garlic
2 cloves, crushed
Shallot
4 each
Red bell peppers
2 each, deseeded, cut into chunks
Cashew nuts
150 g
Hoisin sauce
2 tbsp

Preparation

Mix 2 tbsp of the soy sauce with the sherry and ginger and rub into the chicken pieces. Set aside to marinade for 1 hour.

Cook the rice according to the packet instructions and keep in a warm place.

Heat the vegetable oil in a wok until just smoking. Add the garlic, shallots, chicken and bell peppers and stir fry for about 5 minutes or until the chicken is cooked through.

Add the cashew nuts, hoisin sauce and remaining soy sauce and fry briefly. Serve immediately on a bed of rice.

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