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Chicken Chili

Chicken Chili

Chicken chili is the perfect main course for spice and chicken lovers: learn how to prepare it with this easy and step-by-step recipe for chicken chili.

05 February, 2014
Average: 2.5 (2 votes)

serves for


total time

0 HR 30 MIN


Vegetable oil
4 tbsp
1, finely chopped
1, clove, finely chopped
Chili Pepper
1 tsp
1, peeled and finely diced
2, breasts, skinned and chopped
Red bell peppers
1, deseeded and chopped
Kidney Beans
1 can, drained and rinsed
1 can, chopped
Worcester Sauce
2 tsp
2 leaves
leaves, to garnish


Heat the oil in a large pan and gently cook the onion until soft but not brown.

Add the garlic, cook for 1 minutes then add the chile powder.

Stir well then add the potato and chicken breasts and cook gently for 2 minutes.

Add the bell pepper, kidney beans, tomatoes, Worcestershire sauce and bay leaves, season with salt and pepper and let simmer for 20 - 25 minutes, adding a little water if the sauce looks too dry.

Serve with thyme leaves scattered over.

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