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Melon Punch With Lemon Balm

Melon Punch With Lemon Balm

An easy and refreshing alcoholic punch recipe perfect for a summer party: find out how to prepare melon punch with lemon balm and white wine, a tasty drink.

01 August, 2014
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Dietary Consideration

Season & Occasion

serves for


total time

2 HR 20 MIN


1 large (Galia)
2 tbsp
Grand Marnier
4 cl
White Wine
1 bottle chilled
Lemon Balm
to garnish


Halve the melon, remove the seeds and scoop out the flesh with a melon baller.

Put the melon balls into a punch bowl with the Grand Marnier and the sugar.

Add the wine, cover and chill in the refrigerator for 2 hours.

Fill up with sparkling wine before serving and serve garnished with lemon balm.

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