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Lavender Ginger Lemonade

Lavender Ginger Lemonade

Looking for new lemonade ideas? Try this easy lavender ginger lemonade recipe, refreshing and delicious: perfect to quench your thirst!

08 February, 2017
Average: 2.3 (44 votes)

Dietary Consideration

serves for


total time

0 HR 25 MIN


500 ml, plus extra to serve
225 g, caster
1 knob, fresh (~ 10 cm), peeled and grated
Lavender flowers
1 tbsp, culinary, dried leaves
5 large, Meyer preferably, freshly squeezed
to serve


How to make lavender ginger lemonade recipe

To prepare lavender ginger lemonade recipe first combine the water, sugar, and ginger in a heavy-based saucepan.

Bring to a simmer over a moderate heat, stirring gently to help dissolve the sugar.

Once the sugar has dissolved, remove the saucepan from the heat and stir in the lavender.

Set aside to infuse for 15 minutes.

Use a fine sieve to strain the liquid into a jug before stirring in the lemon juice.

Cover and chill until cold, about 4 hours.

When ready to serve, fill glasses with ice cubes and pour over the lavender ginger lemonade, topping it up with more water.

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