Excerpted from Crossroads by Tal Ronnen (Artisan Books). Copyright © 2015.
This recipe is 100 percent Scot’s baby. When he was fresh out of culinary school, he landed a job at Johnny’s, a red-checked-tablecloth Italian restaurant in...
Classic Fine Dining
Ideal for Brunch
Breakfast
Easter
Fast Food Fanatic
Indian
Asian
Belgian
Caribbean
Regional
Asian and Western
Canadian