Eggnog with Cinnamon and Blackberries

Eggnog with Cinnamon and Blackberries

Eggnog with Cinnamon and Blackberries

A traditional Christmas drink with eggs and milk, you can either use brandy or rum, decorate with cinnamon and blackberries

December 2, 2012

Season & Occasion

serves for

6

total time

0 HR 30 MIN

ingredients

Milk
1140 ml
Eggs
6 each
sugar
55 g
Cinnamon
1 stick, broken
brandy
200 ml, or rum
Blackberries
to taste

Preparation

Put all the ingredients into a pan and slowly bring to simmering point, whisking constantly until the sugar has dissolved. Simmer very gently, stirring until the mixture thickens enough to coat the back of a spoon. Do not allow to boil.

Strain into heatproof serving glasses and dust with a little ground cinnamon. Serve with blackberries if liked.

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