Mix the flour, sugar and salt together in a mixer.
Photo Mark Moriarty
Stout and Roasted Barley Caramel Custard Tart
Try this dessert recipe for stout and roasted barley caramel custard tart, a celebration of Irish ingredients with a modern twist by chef Mark Moriarty of two-Michelin-starred The Greenhouse, Dublin.
16 March, 2021