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Peach Crumble

Peach Crumble

Try this peach crumble recipe, a delicious dessert perfect to be enjoyed at the end of a summer meal: an egg-free recipe that is super easy to prepare!

21 July, 2014
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Type of dish

Dietary Consideration

serves for


total time

0 HR 55 MIN


All purpose flour
150 g
50 g
1 tsp
150 g and a little for the baking dish
6-8 (depending how big they are), peeled and cut into bite-size pieces
Icing sugar
2 tbsp
Lemon juice
Peach liqueur
2 cl


Heat the oven to 200°C (180°C in a fan oven), gas 6.

To make the crumble, rub together the flour, sugar, cinnamon and butter to form breadcrumbs.

Mix together the peaches, icing sugar, lemon juice and the peach liqueur and place in the greased baking dish.

Place the crumble on top and bake for 25-30 minutes until golden brown.

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