Homemade Frozen Yogurt and Peach Ice Pops

Homemade Frozen Yogurt and Peach Ice Pops

Homemade Frozen Yogurt and Peach Ice Pops

Looking for a summer dessert? Try these homemade frozen yogurt pops, prepared with yogurt and peaches: an easy recipe you can prepare without ice cream maker.

July 23, 2014

Dietary Consideration

Season & Occasion

serves for

8

total time

5 HR 20 MIN

ingredients

Peach
4 large, ripe
Honey
2 tbsp
yogurt
250 ml, greek
Cream
100 ml, lightly whipped
Icing sugar
2 tbsp

Preparation

Score the skin of the peaches and drop them into boiling water for 1 minute.

Peel off the skins, remove the stone and roughly chop the flesh.

Put the peach flesh in a pan with the honey and about 2 tablespoons of water and simmer gently for 10 minutes or until the peach is soft.

Add a little more water if necessary.

Blend to a coarse puree and pour into 6-8 disposable plastic cups.

Fold the yoghurt into the whipped cream with the sugar and spoon on top of the peach.

Place in the freezer for about 1 hour then insert lolly sticks into the middle of the cups.

Return to the freezer and freeze for 4 hours or until solid.

Dip the cups in hot water and remove the lollies.

Search Recipes

Peach Crumble

Peach Crumble

Next Recipe