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Homemade Frozen Yogurt and Peach Ice Pops

Homemade Frozen Yogurt and Peach Ice Pops

Looking for a summer dessert? Try these homemade frozen yogurt pops, prepared with yogurt and peaches: an easy recipe you can prepare without ice cream maker.

23 July, 2014
Average: 1.5 (15 votes)

Dietary Consideration

Season & Occasion

serves for


total time

5 HR 20 MIN


4 large, ripe
2 tbsp
250 ml, greek
100 ml, lightly whipped
Icing sugar
2 tbsp


Score the skin of the peaches and drop them into boiling water for 1 minute.

Peel off the skins, remove the stone and roughly chop the flesh.

Put the peach flesh in a pan with the honey and about 2 tablespoons of water and simmer gently for 10 minutes or until the peach is soft.

Add a little more water if necessary.

Blend to a coarse puree and pour into 6-8 disposable plastic cups.

Fold the yoghurt into the whipped cream with the sugar and spoon on top of the peach.

Place in the freezer for about 1 hour then insert lolly sticks into the middle of the cups.

Return to the freezer and freeze for 4 hours or until solid.

Dip the cups in hot water and remove the lollies.

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