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Chocolate Mousse With Raspberries

Chocolate Mousse With Raspberries

A mouthwatering recipe for a chocolate mousse with fresh raspberries: the perfect dessert for a Spring meal.

01 April, 2014
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Dietary Consideration

Season & Occasion

serves for


total time

0 HR 40 MIN


500 ml
Vanilla extract
1 pod , split
75 g
Egg yolks
1 tsp (cornstarch)
Dark chocolate
350 g, 75% cocoa solids, chopped
185 g
White Chocolate
50 g white, grated


Put the milk and vanilla pod in a pan and bring to a boil.

Reduce the heat and simmer for 5 minutes.

Whisk together the sugar, egg yolks and cornflour until fluffy and pale.

Remove the vanilla pod from the milk.

Gradually whisk the hot milk into the egg yolk mixture.

Add the chocolate and stir until melted.

Leave to cool for 10 minutes, stirring from time to time.

Divide the raspberries between 4 ramekins and pour the chocolate mixture over the raspberries.

Chill until set.

Decorate with grated white chocolate and raspberries.

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