Chocolate Mousse With Raspberries

Chocolate Mousse With Raspberries

Chocolate Mousse With Raspberries

A mouthwatering recipe for a chocolate mousse with fresh raspberries: the perfect dessert for a Spring meal.

April 1, 2014

Dietary Consideration

Season & Occasion

serves for

4

total time

0 HR 40 MIN

ingredients

Milk
500 ml
Vanilla
1 pod , split
sugar
75 g
Egg yolk
4
cornflour
1 tsp (cornstarch)
Dark chocolate
350 g, 75% cocoa solids, chopped
raspberries
185 g
White chocolate
50 g white, grated
raspberries

Preparation

Put the milk and vanilla pod in a pan and bring to a boil.

Reduce the heat and simmer for 5 minutes.

Whisk together the sugar, egg yolks and cornflour until fluffy and pale.

Remove the vanilla pod from the milk.

Gradually whisk the hot milk into the egg yolk mixture.

Add the chocolate and stir until melted.

Leave to cool for 10 minutes, stirring from time to time.

Divide the raspberries between 4 ramekins and pour the chocolate mixture over the raspberries.

Chill until set.

Decorate with grated white chocolate and raspberries.

Search Recipes

Creamed Pea and Leek Soup with Croutons

Creamed Pea and Leek Soup with Croutons

Next Recipe