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Challenge
2H 15MIN
Paneer Katli with Green Tomato Korma
Known for his refined take on Indian flavors, Sujan Sarkar brings elegance and depth to every plate at Indienne, his Michelin-starred restaurant in Chicago. Here, he shares how to recreate one of his luxurious but comforting dishes: paneer katli...
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Paneer Katli
Chef Sujan Sarkar 2
Challenge
2H 30MIN
Toasted Ponk and Avocado & Ponk Bhel With Buckwheat Kakra
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Toasted Ponk and Avocado & Ponk Bhel with Buckwheat Kakra
Chef Sujan Sarkar 2
Medium
35MIN
Purslane Salad with Strawberries, Feta, and Hoja Santa Pesto
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Purslane Salad with Strawberries, Feta, and Hoja Santa Pesto
Pepe Salinas 2
Medium
1H 5MIN
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Asparagus Toasts
Stuart Brioza 2
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Medium
40MIN
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Yuba Al Amatriciana
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Medium
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Shingo Akikuni 2
Medium
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Grilled Eel
Shingo Akikuni 2
Medium
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Eggplant Agebitashi
David Yoshimura 2
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25MIN
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Oyakodon
David Yoshimura 2
Medium
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Carolina Gold Rice Pudding with Strawberry–Anise Hyssop Jam
Suzanne Cupps 2
Medium
45MIN
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Roasted Oysters
Suzanne Cupps 2
Medium
50MIN
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lamb chops recipe - Fine Dining Lovers
Medium
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scalloped potatoes - Fine Dining Lovers
Easy
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chicken salad with grapes and pecans - Fine Dining Lovers
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40MIN
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katsu sauce - Fine Dining Lovers
Medium
30MIN
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lavender cookies - Fine Dining Lovers
Easy
10MIN
Kale Slaw
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kale slaw - Fine Dining Lovers
Medium
50MIN
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hawaiian fried rice - Fine Dining Lovers
Medium
40MIN
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cuban picadillo recipe - Fine Dining Lovers
Medium
45MIN
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Apple Tart
Medium
4H 35MIN
Grilled Lamb Chops Provençal Recipe by Chef Michaël Michaelidis
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Grilled Lamb Chops
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