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Sandwich With Tuna And Peppers

Sandwich With Tuna And Peppers

An easy panini recipe: try this tuna sandwich made with Italian ciabatta bread and grilled peppers, the perfect dish for a tasty and healthy brunch

12 October, 2012
Average: 1.7 (6 votes)

Type of dish

Dietary Consideration

serves for


total time

0 HR 35 MIN


Yellow bell peppers
1, deseeded and cut into 8 slices
2 fresh steaks
Lemon juice
1 small clove, crushed
Hot Mustard
1/4 tsp
Red wine vinegar
1 tbsp
Olive oil
2 tbsp
4 tbsp
2 ciabatta rolls
4 leaves


Heat the grill or set the oven to the highest temperature.

Place the pepper slices under the grill or in the oven, cut side down, until the skin darkens and blisters. Take out and cool, then skin.

Lay the tuna steaks on an oiled grill rack and grill for 2-3 minutes on each side. Season with salt and pepper, drizzle a little lemon juice over the top and leave to cool slightly.

Put the garlic in a bowl with the mustard, vinegar, olive oil and mayonnaise, season with salt and pepper and mix to a make a dressing.

Halve the rolls and drizzle a little dressing over the top.

Arrange the peppers and radicchio leaves on the bottom halves of the rolls and place the tuna on top. Drizzle with dressing and cover with the top halves of the rolls.

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