Sorry, you need to enable JavaScript to visit this website.
Pumpkin Bread

Pumpkin Bread

This is the easiest Pumpkin Bread to make! Try this recipe at home, the pumpkin bread is perfect to be served for brunch, lunch or dinner.

03 September, 2018
Average: 2.8 (5 votes)

Type of dish

Dietary Consideration

serves for


total time

2 HR 45 MIN


All purpose flour
400 g
200 g
20 g (1/2 cube), fresh
1 tsp
Bicarbonate of soda
1 1/2 tsp
300 ml approx. (more or less depending on dough consistency)
Sunflower oil
4 tbsp
250 g
Pumpkin Seeds
4 tbsp
for the tin
for the tin


How to make a delicious pumpkin bread

  • Sieve the flour into a bowl, make a well in the centre and crumble the yeast into it.
  • Add the sugar and blend smoothly with lukewarm milk.
  • Cover the bowl with a cloth and put in a warm place for 30 minutes.
  • Peel the pumpkin, remove the seeds and cook in salted water until soft.
  • Then puree.
  • Add the pumpkin puree, salt, cornmeal, bicarbonate of soda, sunflower oil and pumpkin seeds to the flour and yeast mixture and knead well.
  • Cover and put to rise in a warm place for 60 minutes.
  • Butter a loaf tin and sprinkle with breadcrumbs.
  • Place the dough in the prepared tin, prove for 10 minutes and then bake at 200° for about 45 minutes.

Search Recipes

Butternut Squash, Apple and Walnut Muffins

Butternut Squash, Apple and Walnut Muffins

Next Recipe