Pumpkin Bread

Pumpkin Bread

Pumpkin Bread

This is the easiest Pumpkin Bread to make! Try this recipe at home, the pumpkin bread is perfect to be served for brunch, lunch or dinner.

September 3, 2018

Type of dish

Dietary Consideration

serves for

8

total time

2 HR 45 MIN

ingredients

Flour
400 g
cornmeal
200 g
Yeast
20 g (1/2 cube), fresh
salt
sugar
1 tsp
bicarbonate of soda
1 1/2 tsp
Milk
300 ml approx. (more or less depending on dough consistency)
Sunflower oil
4 tbsp
Pumpkin
250 g
pumpkin seeds
4 tbsp
butter
for the tin
Bread crumbs
for the tin

Preparation

How to make a delicious pumpkin bread

  • Sieve the flour into a bowl, make a well in the centre and crumble the yeast into it.
  • Add the sugar and blend smoothly with lukewarm milk.
  • Cover the bowl with a cloth and put in a warm place for 30 minutes.
  • Peel the pumpkin, remove the seeds and cook in salted water until soft.
  • Then puree.
  • Add the pumpkin puree, salt, cornmeal, bicarbonate of soda, sunflower oil and pumpkin seeds to the flour and yeast mixture and knead well.
  • Cover and put to rise in a warm place for 60 minutes.
  • Butter a loaf tin and sprinkle with breadcrumbs.
  • Place the dough in the prepared tin, prove for 10 minutes and then bake at 200° for about 45 minutes.

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