Recipe

Brunch

Pork Satay

By FDL

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Pork Satay
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Learn how to prepare Thai pork satay with peanut sauce: it'a a spicy and exotic recipe perfect for brunch.

Ingredients
For the satay
For the peanut sauce
To garnish
Info box
  • Preparation time
  • Cooking time
  • Recipe category Brunch
  • Recipe yield 4
Preparation

How to make Thai pork satai

For the satay

  • Put the pork into a large bowl.
  • Mix the remaining ingredients to make a marinade and marinate the strips of pork for at least 2 hours.
  • Heat the grill.
  • Remove the pork from the marinade, drain and thread lengthways on wooden skewers.
  • Grill for about 4 minutes, turning frequently.
  • Alternatively fry in a little oil in a frying pan.

For the sauce

  • Toast the peanuts in a dry frying pan and leave to cool.
  • Crush finely with a pestle and mortar with the chilli.
  • Heat the oil and gently cook the shallot until translucent.
  • Stir in the peanut butter, curry powder, crushed peanuts and chilli, lemon juice and zest.
  • Add sugar, salt and pepper to taste.
  • Stir in enough chicken stock to produce a creamy sauce.
  • Spoon into a serving bowl and garnish with the red chilli.
  • Arrange the pork skewers on a serving plate with the bowl of sauce.
  • Garnish the pork satay with lime wedges.
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