Onion and Halloumi Fritters with Apples

Onion and Halloumi Fritters with Apples

Onion and Halloumi Fritters with Apples

Enjoy fried Halloumi, traditional Greek cheese from goat's and sheep's milk, prepared with onion and apple fritters: find out how to prepare the recipe.

September 18, 2016

Cuisine

Dietary Consideration

serves for

4

total time

0 HR 45 MIN

ingredients

cake flour
100 g
cornflour
50 ml
Baking powder
5 ml
Eggs
2
Indian curry paste
30 ml
Milk
100 ml
apple
4 (Granny Smith, or Pink Lady)
Onion
2, finely sliced
Halloumi
200 g, diced
Oil
for frying
salt
Black pepper
freshly ground, to taste
Coriander
to garnish

Preparation

How to Make Fried Halloumi Cheese with Onion and Apples

To prepare the fried halloumi cheese, served with onion and apples, start mixing together the flour, cornflour, baking powder, eggs, curry paste and milk to form a smooth paste.

Dice two of the apples and add them to the paste, along with the onion and Halloumi cheese.

Heat a little oil in a non-stick frying pan and add a tablespoon of the mixture in batches.

Fry until cooked through and golden on both sides, about 2 minutes. Drain.

To serve, slice the remaining apples into wafer thin slices.

Place a fritter onto a serving plate and pile a few apple wafers on top, and continue in this alternating pattern.

Serve the fried Halloumi cheese with apple and onion fritters immediately.

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