Club sandwich with Chicken, Bacon and Rocket

Club sandwich with Chicken, Bacon and Rocket

Club sandwich with Chicken, Bacon and Rocket

A tasty club sandwich recipe prepared with chicken, bacon and rocket: the perfect sandwich if you're planning a brunch or a quick meal.

May 30, 2014

Type of dish

Cuisine

serves for

4

total time

0 HR 25 MIN

ingredients

12 slices (rustic)
8 rashers, trimmed of fat
light, spray
2 large breasts, skinned and flattened with a meat hammer
1 tsp, mixed, dried
200 g canned (corn kernels), drained and rinsed
small bunch
1 red, finely sliced into rings

Preparation

Heat a griddle pan over a high heat and grill the bread on both sides.

Set it aside and keep warm.

Grill the bacon in the griddle pan until lightly browned then set aside and keep warm.

Spray the pan lightly with oil and cook the chicken breasts for 3 minutes on each side.

Add the herbs to the pan and baste the meat with the juices.

To assemble the sandwich, slice each chicken breast in half.

Lay one piece of chicken on a slice of toasted bread, spoon over some sweetcorn, add another slice of bread then the bacon, rocket, onion and finally another slice of bread.

Secure with cocktail sticks and serve immediately.

Green Thai Vegetables with Coconut and Rice Noodles

Green Thai Vegetables with Coconut and Rice Noodles

Next Recipe