Bagels with Scrambled Eggs and Smoked Salmon 

Bagels with Scrambled Eggs and Smoked Salmon 

Bagels with Scrambled Eggs and Smoked Salmon 

Here is an easy and quick way to prepare bagels with scrambled eggs and smoked salmon: learn how to make the perfect dish for a tasty Sunday brunch.

November 12, 2018

Type of dish

serves for

2

total time

0 HR 20 MIN

ingredients

2, wholemeal
4
75-100 ml
1 pinch
Oil
1 tbsp
2 tbsp
4 slices, smoked
1/2 handful

Preparation

How to make Bagels with scrambled eggs and smoked salmon

  • Place the eggs in a bowl and whisk, together with the cream and a little salt and pepper.
  • Cut the bagels in half and cover each side with a little butter.
  • Place the bagels butter side down in a hot pan and toast.
  • Remove the bagels from the frying pan and place onto two plates.
  • Pour a little oil into the frying pan, pour in the egg mixture and stir continuously until the egg begins to thicken.
  • Divide the scramble egg between the bagels.
  • Place the washed and dried rocket on top and garnish with the smoked salmon.
  • Season to taste with freshly milled pepper.