Mango and Chia Pudding
An easy recipe to make a delicious mango and chia pudding with vanilla and macadamia nuts: try it for breakfast.
August 15, 2018
ingredients
Milk
600 ml
vanilla yogurt
400 g, stirred
Agave nectar
2 tbsp, light
chia seeds
120 g
mango
3 ripe, halved, pitted, peeled, diced
Lemon juice
1/2
Macadamia nuts
2 tbsp, roughly chopped
Preparation
For the chia pudding
- Whisk together the milk, yogurt, and agave nectar in a mixing bowl.
- Add the chia seeds, whisk again, and leave to stand for 30 minutes.
For the mango purée
- In the meantime, combine the mango and lemon juice in a food processor.
- Blend on high until smooth and puréed. Divide between four serving glasses.
- Cover and chill until needed.
- After the chia pudding has stood for 30 minutes, give it a quick stir.
- Spoon on top of the mango purée in the glasses, cover with clingfilm, and chill overnight.
To serve
When ready to serve, garnish the puddings with chopped macadamias.
