Mango and Chia Pudding

Mango and Chia Pudding

Mango and Chia Pudding

An easy recipe to make a delicious mango and chia pudding with vanilla and macadamia nuts: try it for breakfast.

August 15, 2018

Dietary Consideration

serves for

4

total time

8 HR 45 MIN

ingredients

Milk
600 ml
vanilla yogurt
400 g, stirred
Agave nectar
2 tbsp, light
chia seeds
120 g
mango
3 ripe, halved, pitted, peeled, diced
Lemon juice
1/2
Macadamia nuts
2 tbsp, roughly chopped

Preparation

For the chia pudding

  • Whisk together the milk, yogurt, and agave nectar in a mixing bowl.
  • Add the chia seeds, whisk again, and leave to stand for 30 minutes.

For the mango purée

  • In the meantime, combine the mango and lemon juice in a food processor.
  • Blend on high until smooth and puréed. Divide between four serving glasses.
  • Cover and chill until needed.
  • After the chia pudding has stood for 30 minutes, give it a quick stir.
  • Spoon on top of the mango purée in the glasses, cover with clingfilm, and chill overnight.

To serve

When ready to serve, garnish the puddings with chopped macadamias.

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