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Recipes

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Medium
5H 25MIN
Apple or Pear Tart
“This is the one dessert I have been making my entire career, and it is the only dessert I can eat every day,” says chef Ken Frank. He often enjoys a leftover slice for breakfast. “This simple tart has it all over the fancy overcomplicated pastries...
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Apple or Pear Tart
Chef Ken Frank
Medium
1H 55MIN
Roasted Rack of Veal with Natural Jus
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Milk Fed Veal Chop
Chef Ken Frank
Medium
10H 30MIN
Rosti Potatoes with Caviar
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Rosti Caviar
Chef Ken Frank
Easy
15MIN
Shishito Chimichurri
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Shishito Chimichurri
Wei Chen 2
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Easy
25MIN
Cabbage Steak
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Cabbage Steak
Wei Chen 2
Medium
3H 15MIN
House Made Jelly Sufganiyot
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House Made Jelly Sufganiyot
Rafael Hasid
Easy
40MIN
Champagne Vinegar Roasted Carrots
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Champagne Vinegar Roasted Carrots
Rafael Hasid
Easy
10MIN
Fennel Apple Radish Salad
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Fennel Apple Radish Salad
Rafael Hasid
Medium
3H 50MIN
Apple Cider Braised Brisket
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Apple Cider Braised Brisket
Rafael Hasid
Easy
40MIN
Gluten Free Chickpea Latkes
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Gluten Free Chickpea Latkes
Rafael Hasid
Easy
4H 0MIN
Maddy DeVita’s Classic Bolognese
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Classic Bolognese
Maddy DeVita
Easy
10MIN
Shallot Ponzu Vinaigrette
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Shallot Ponzu Vinaigrette
Brad Kilgore
Easy
34MIN
Japanese Egg Salad Sando
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Japanese Egg Salad Sando
Brad Kilgore
Medium
45MIN
Cosetta’s Albacore Tuna Crudo with Tomato Agrumato
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Albacore Tuna Crudo
Zach Pollack
Medium
45MIN
Cosetta’s Chicken Milanesi with Thai Checca
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Chicken Milanese
Zach Pollack
Medium
6H 15MIN
Pecan Crème Brûlée Tart with Tangerine Sorbet
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Pecan Crème Brûlée Tart with Tangerine Sorbet
Andrea Calstier 1
Challenge
2H 35MIN
Roasted Turkey Galantine with Chestnut Farce
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Roasted Turkey Galantine
Andrea Calstier 1
Medium
1H 15MIN
Butternut Squash Velouté with Oeuf Parfait
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Butternut squash veloute
Andrea Calstier 1
Challenge
73H 0MIN
Tartare di Baccalà With White Truffle
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Tartare di Baccalà With Cauliflower Foam
Easy
10MIN
Salumeria 104 White Truffle Tagliolini
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Salumeria 104 White Truffle Tagliolini
Easy
15MIN
Pasta Burro, Parmigiano e Tartufo Bianco
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Roscioli Truffle Pasta
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