Amaranth Porridge with Tonka Beans, Apple and Grapes

Amaranth Porridge with Tonka Beans, Apple and Grapes

Amaranth Porridge with Tonka Beans, Apple and Grapes

This amaranth porridge with tonka beans, apple and grapes is a great sweet way to start the day. Check out the ingredient list and the preparation.

September 3, 2018

Dietary Consideration

serves for

4

total time

0 HR 35 MIN

ingredients

amaranth
175 g, grains
water
500 ml
coconuts milk
150 ml
Honey
1 tbsp, plus extra to serve
Cinnamon
1 pinch, ground
tonka beans
1 - 2, dried
grapes
150 g, red, seedless , halved
apple
1 large Granny Smith, cored and finely diced
almonds
2 tbsp, whole, chopped

Preparation

How to make a delicious amaranth porridge with tonka beans, apple and grapes

  • Combine the amaranth and water in a heavy-based saucepan.
  • Bring to the boil before reducing to a gentle simmer until the amaranth has absorbed the water and is thick and porridge-like in consistency, 20-25 minutes; stir from time to time.
  • Stir in the coconut milk, honey, cinnamon, and a fresh grating of tonka bean to taste.
  • Divide between bowls and top with the fruit, almonds, and a drizzle of honey before serving.

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