Sorry, you need to enable JavaScript to visit this website.
Veal Carpaccio with Celery

Veal Carpaccio with Celery

Try this veal carpaccio with celery and pumpkin seeds, it's an easy and light dish to serve in a special occasion.

08 May, 2018
Average: 1 (1 vote)

serves for


total time

0 HR 15 MIN


250 g, fillet, sliced very thinly (frozen beforehand if necessary)
1 - 2 sticks
Pumpkin seeds
2 tbsp, roasted
freshly ground
Lemon juice
Olive oil
2 tbsp


How to make a delicious carpaccio with celery

  • Arrange the veal fillet on 4 plates.
  • Wash and trim the celery and cut lengthwise into very thin strips, using a mandolin if available.
  • Arrange attractively on the meat along with the pumpkin seeds.
  • Mix the olive oil with the lemon juice, drizzle over the veal and celery and season with freshly ground pepper.
  • Hand toast and butter separately.

Search Recipes

Rhubarb-Pistachio Mugcakes

Rhubarb-Pistachio Mugcakes

Next Recipe