Veal Carpaccio with Celery

Veal Carpaccio with Celery

Try this veal carpaccio with celery and pumpkin seeds, it's an easy and light dish to serve in a special occasion.

08 May, 2018
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serves for


total time

0 HR 15 MIN


250 g, fillet, sliced very thinly (frozen beforehand if necessary)
1 - 2 sticks
Pumpkin Seeds
2 tbsp, roasted
freshly ground
Lemon Juice
Olive oil
2 tbsp


How to make a delicious carpaccio with celery

  • Arrange the veal fillet on 4 plates.
  • Wash and trim the celery and cut lengthwise into very thin strips, using a mandolin if available.
  • Arrange attractively on the meat along with the pumpkin seeds.
  • Mix the olive oil with the lemon juice, drizzle over the veal and celery and season with freshly ground pepper.
  • Hand toast and butter separately.

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