Honey and Soy Glazed Sesame Tofu

Honey and Soy Glazed Sesame Tofu

Honey and Soy Glazed Sesame Tofu

Looking for a tasty vegetarian appetizer? Try these sesame crusted tofu skewers glazed in honey and soy. An easy recipe perfect if you like Japanese flavours.

March 11, 2015

Cuisine

Dietary Consideration

serves for

4

total time

0 HR 0 MIN

ingredients

Honey
2 tbsp
Soy sauce
2 tbsp
Lime juice
2 tbsp, Fresh
Sesame oil
2 tbsp
Tofu
1 pound, extra firm, drained of excess moisture and cut into 2.5 cm cubes
Bamboo steakers
soaked in water for 30 minutes prior to use
sesame
1 tbsp seeds

Preparation

1. Whisk the first 4 ingredients together.

2. Marinate the tofu in the mixture for at least 2 hours.

3. Preheat a barbecue.

4. Thread the tofu onto prepared pre-soaked skewers.

5. Cook over a medium heat for 1 to 2 minutes each side, basting with any remaining glaze.

6. Transfer to a serving dish.

7. Sprinkle with sesame seeds and serve, garnished with lime curls.

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