Honey and Soy Glazed Sesame Tofu

Honey and Soy Glazed Sesame Tofu

Honey and Soy Glazed Sesame Tofu

Looking for a tasty vegetarian appetizer? Try these sesame crusted tofu skewers glazed in honey and soy. An easy recipe perfect if you like Japanese flavours.

11 March, 2015


Dietary Consideration

serves for


total time

0 HR 0 MIN


2 tbsp
Soy sauce
2 tbsp
Lime juice
2 tbsp, Fresh
Sesame oil
2 tbsp
1 pound, extra firm, drained of excess moisture and cut into 2.5 cm cubes
Bamboo steakers
soaked in water for 30 minutes prior to use
1 tbsp seeds


1. Whisk the first 4 ingredients together.

2. Marinate the tofu in the mixture for at least 2 hours.

3. Preheat a barbecue.

4. Thread the tofu onto prepared pre-soaked skewers.

5. Cook over a medium heat for 1 to 2 minutes each side, basting with any remaining glaze.

6. Transfer to a serving dish.

7. Sprinkle with sesame seeds and serve, garnished with lime curls.

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