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Honey and Soy Glazed Sesame Tofu

Honey and Soy Glazed Sesame Tofu

Looking for a tasty vegetarian appetizer? Try these sesame crusted tofu skewers glazed in honey and soy. An easy recipe perfect if you like Japanese flavours.

11 March, 2015
Average: 3.1 (13 votes)


Dietary Consideration

serves for


total time

0 HR 0 MIN


2 tbsp
Soy sauce
2 tbsp
Lime juice
2 tbsp, Fresh
Sesame oil
2 tbsp
1 pound, extra firm, drained of excess moisture and cut into 2.5 cm cubes
soaked in water for 30 minutes prior to use
1 tbsp seeds


1. Whisk the first 4 ingredients together.

2. Marinate the tofu in the mixture for at least 2 hours.

3. Preheat a barbecue.

4. Thread the tofu onto prepared pre-soaked skewers.

5. Cook over a medium heat for 1 to 2 minutes each side, basting with any remaining glaze.

6. Transfer to a serving dish.

7. Sprinkle with sesame seeds and serve, garnished with lime curls.

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