Fava Bean Dip
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Looking for new dip ideas? This fava bean dip recipe, delicious and easy to make, is just right for you: try it spread on a piece of toast!
22 June, 2015
ingredients
Olive oil
3 tbsp
Onion
250 g, finely chopped
Garlic
5 cloves, finely chopped
Fava Beans
650 g, fresh, shelled
Vegetable stock
100 ml
Aromatic herbs
1, stripped, finely chopped
Parmesan cheese
50 g, grated
Crème fraîche
100 g
Lemon juice
White Bread
sliced
Parmesan cheese
grated
Preparation
Fava bean dip recipe
To prepare the fava bean dip recipe start heating the oil in a pot and fry the onions and garlic.
Add the fava beans and quench with the stock.
Cover and cook for 30-40 minutes until the beans are soft. If necessary add some more stock.
Towards the end of the cooking time remove 1/3 of the beans and puree the rest.
Replace the whole beans in the puree and stir in the savory, Parmesan and the creme fraiche.
Season with salt, ground black pepper and a dash of lemon juice.
Drizzle the bread with olive oil and toast in a grill pan.
Season the bean dip again, transfer to a bowl, sprinkle with ground black pepper and drizzle with olive oil.
Serve the fava bean dip with the toast and the grated Parmesan.
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