Butternut Squash and Quinoa Salad with Pomegranate Seeds

Butternut Squash and Quinoa Salad with Pomegranate Seeds

Butternut Squash and Quinoa Salad with Pomegranate Seeds

Butternush squash and quinoa are the perfect mix for a tasty Autumn salad: try this vegan recipe, very easy to make, served with pomegranate seeds and parsley.

October 24, 2016

Type of dish

Dietary Consideration

Season & Occasion

serves for

4

total time

0 HR 25 MIN

ingredients

Oil
4 tbsp
Onion
1 finely chopped
Garlic
1 clove, chopped
squash
600 g, butternut, peeled, deseeded and roughly chopped
Quinoa
300 g, washed
vegetable stock
750 ml
Parsley
2 tbsp, chopped and leaves to garnish
pomegranate
4 tbsp, seeds

Preparation

How to make butternut squash and quinoa salad

To prepare the butternut squash and quinoa salad recipe first heat the oil in a large pan.

Gently cook the onion and garlic until soft but not brown.

Add the squash, fry briefly over a high heat then add the quinoa and the stock.

Bring to a boil then reduce the heat and simmer for 15-20 minutes or until the quinoa is cooked and the squash is tender.

Add a little more stock or water during cooking if needed.

Season with salt and pepper and stir in the parsley.

Serve the butternut squash and quinoa salad in bowls with the pomegranate seeds with the parsley leaves scattered over.

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