Recipe

Appetizer

Baba Ghanoush

By FDL

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Baba Ghanoush
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Wandering how to make the authentic Baba Ganoush? Here is an easy and quick way to prepare the famous Middle Eastern eggplant spicy dip.

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category Appetizer
  • Recipe yield 4
  • Recipe cuisine Middle Eastern
Preparation

How to make baba ghanoush 

  • Preheat the grill to hot.
  • Cut the eggplant into 0.5 cm | 0.25" thick slices and sprinkle with salt.
  • Place in a colander in the sink and leave for 10 minutes.
  • After 10 minutes, pat the slices dry with kitchen paper.
  • Arrange on a large baking tray and drizzle with flaxseed oil, seasoning with salt and pepper at the same time.
  • Grill for 6-8 minutes, turning occasionally, until golden and lightly charred.
  • Remove from the grill and wraps the slices in a sheet of aluminium foil.
  • Leave to cool for 5 minutes.
  • Remove the skin from the eggplant after 5 minutes and roughly chop the flesh.
  • Combine in a food processor with the garlic, lemon juice, cumin, and tahini, and blend on high for 1-2 minutes until smooth and creamy.
  • Season to taste as needed.
  • Spread the mixture on a serving plate and garnish with the extra-virgin olive oil, pine nuts, parsley, and smoked paprika.
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