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Beijing
Article
How Chinese Cooking Apps Evolved with Coronavirus
How cooking apps fed an online culinary revival in China during the Coronavirus outbreak. Perhaps the west can learn from their experience.
Chef Lepinoy | Les Amis Restaurant
Article
Les Amis wins the Art of Hospitality Award
Asia's 50 Best Restaurants has announced that Les Amis has won the Gin Mare Art of Hospitality Award 2020
Restaurant Rech
Article
Alain Ducasse Chooses to Close His Hong Kong Rech
Alain Ducasse's Michelin Star restaurant, Rech, has closed its doors permanently.
Masque Restaurant
Article
Masque Restaurant is Asia's One to Watch
Masque in Mumbai is defining a new wave of modern Indian cooking with it's carefully researched 10-course tasting menu. Find out why it's the one to watch.
indian food
Article
“We don't need Michelin Guide in India" - Gaggan Anand On Board for New Rival Guide
With no Michelin Guide in India, Culinary Culture is a new platform that plans to replicate the star ranking for restaurants on the subcontinent.
Chef Yoshihiro Murata
Article
Yoshihiro Murata is The Icon Award Winner at Asia's 50 Best Restaurants
Chef Yoshihiro Murata has been named the recipient of the American Express Icon Award as part of the Asia's 50 Best Restaurants awards programme.
Japanese Dashi
Article
Everything You Need to Know About Japanese Dashi
Dashi is the king of umami. From ichiban dashi to shiitake dashi, find out about all the different types of dashi, how they are made and what dishes to use them in.
Maison Louis Vuitton Osaka Midosuji
Article
Louis Vuitton to Open its First Cafe
The luxury French brand are opening their first cafe in Osaka, Japan this February. See what's planned.
Tasting Australia
Event
Tasting Australia 2020
Sat Bains, Marco Pierre White and Will Meyrick are just a few of the star guests at this 10-day celebration of food in Adelaide.
Vanessa Huang dish
Article
S.Pellegrino celebrates its 120 years in Taipei enhancing female talents
Discover more about the event at Regent Hotel where some succesful women from the food & beverage industry had the chance to tell their story.