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Recipe
Chef Ho Lam Shek is the Greater China winner of the Acqua Panna Award for Connection in Gastronomy.
dishwasher
Article
From Dishwasher to Two-Michelin-Star Chef
Finnish chef Eric Räty started as a dishwasher in two-Michelin-star Chez Dominique and worked his way up to chef de cuisine at two-Michelin-star Arbor in Hong Kong.
Plant based Wagyu Beef
Article
Vegan Beef: Plant-Based 'Wagyu' Impresses Japanese Chef
Plant-based Wagyu Beef is here and the initial reaction is positive with one Japanese chef saying he was "very impressed" by the product.
Tokyo restaurant
Article
Only in Tokyo - Mannequins and Cheerleaders Create Unique Atmosphere
Tokyo restaurant uses mannequins and cheerleaders to aid social distancing. Thank you, Tokyo.
Vikas_Khanna
Article
NYC Chef Vikas Khanna Serves 8 Million meals to India’s Needy
New York-Indian based Michelin star chef Vikas Khanna has so far fed over 8 million Indians during the coronavirus pandemic.
Hong Kong Restaurants
Article
Download This Restaurant's Viral Blueprint for Reopening after Lockdowns
A Hong Kong restaurant group created a manual for how to adapt to a world with Covid-19 and it has become an operating bible for the whole state and spread around the world.
Natto
Article
Discover Natto: Japan's Secret Soybean Superfood
Natto is one of Japan's hottest fermented superfoods. It can be an acquired taste that’s often best paired with other flavours, but natto is extremely nutritious and easy to make.
Beijing
Article
How Chinese Cooking Apps Evolved with Coronavirus
How cooking apps fed an online culinary revival in China during the Coronavirus outbreak. Perhaps the west can learn from their experience.
Chef Lepinoy | Les Amis Restaurant
Article
Les Amis wins the Art of Hospitality Award
Asia's 50 Best Restaurants has announced that Les Amis has won the Gin Mare Art of Hospitality Award 2020
Restaurant Rech
Article
Alain Ducasse Chooses to Close His Hong Kong Rech
Alain Ducasse's Michelin Star restaurant, Rech, has closed its doors permanently.
Masque Restaurant
Article
Masque Restaurant is Asia's One to Watch
Masque in Mumbai is defining a new wave of modern Indian cooking with it's carefully researched 10-course tasting menu. Find out why it's the one to watch.
indian food
Article
“We don't need Michelin Guide in India" - Gaggan Anand On Board for New Rival Guide
With no Michelin Guide in India, Culinary Culture is a new platform that plans to replicate the star ranking for restaurants on the subcontinent.