Asia Pacific

Tokyo restaurant uses mannequins and cheerleaders to aid social distancing. Thank you, Tokyo.

New York-Indian based Michelin star chef Vikas Khanna has so far fed over 8 million Indians during the coronavirus pandemic.

A Hong Kong restaurant group created a manual for how to adapt to a world with Covid-19 and it has become an operating bible for the whole state and spread around the world.

Natto is one of Japan's hottest fermented superfoods. It can be an acquired taste that’s often best paired with other flavours, but natto is extremely nutritious and easy to make.

How cooking apps fed an online culinary revival in China during the Coronavirus outbreak. Perhaps the west can learn from their experience.

Asia's 50 Best Restaurants has announced that Les Amis has won the Gin Mare Art of Hospitality Award 2020

Alain Ducasse's Michelin Star restaurant, Rech, has closed its doors permanently.

Masque in Mumbai is defining a new wave of modern Indian cooking with it's carefully researched 10-course tasting menu. Find out why it's the one to watch.

With no Michelin Guide in India, Culinary Culture is a new platform that plans to replicate the star ranking for restaurants on the subcontinent.

Chef Yoshihiro Murata has been named the recipient of the American Express Icon Award as part of the Asia's 50 Best Restaurants awards programme.

Dashi is the king of umami. From ichiban dashi to shiitake dashi, find out about all the different types of dashi, how they are made and what dishes to use them in.