The fun team at Reactions is back to explain some more interesting science, this time explaining why Champagne is bubbly.
The sparkling fizz of a nice glass of Champagne is something we all take for granted but a quick watch of this video will show you how a second fermentation process that the drink goes through adds the bubbles.
It’s all about carbon dioxide in the wine and how gases change when the cork is finally released from the bottle.
There’s also some interesting information on what it is that gives Champagne it’s unique flavour.
World Whisky Day is the perfect excuse to raise a glass of the spirit and savour its character and flavour. But there's a lot more to whisky than hot toddies and cocktails - it makes a great ingredient, adding punch and flavour to your cooking.
Our quick and easy cast-iron skillet pizza recipe is adaptable and straightforward. If you have a favourite sauce or topping, feel free to sub it in to make your very own version of the perfect cast-iron skillet pizza. Take a look.
The team at Don Julio have taken over an unloved corner of Buenos Aires. Organic produce harvested at the community-focused urban garden Huerta Luna de Enfrente will exclusively benefit local soup kitchens. Read on for the full story.
