It takes creativity, vision, knowledge and passion to create the perfect dish. The same could be said for creating the perfect design. The driving forces behind design and cooking are so similar they have inspired a book.
What's Cooking? Famous Designers on Food is a revealing read about the sentiments of famous designers in regards to food: their likes and dislikes, food memories and must-try recipes. Published by Baseline, an international typography magazine, the book is an entertaining mix of food and design.
Famous designers featured in the book include poster designer Vladimir Chaika and design writer Steven Heller, who share their recipes for borsch and poached eggs, respectively.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.