It takes creativity, vision, knowledge and passion to create the perfect dish. The same could be said for creating the perfect design. The driving forces behind design and cooking are so similar they have inspired a book.
What's Cooking? Famous Designers on Food is a revealing read about the sentiments of famous designers in regards to food: their likes and dislikes, food memories and must-try recipes. Published by Baseline, an international typography magazine, the book is an entertaining mix of food and design.
Famous designers featured in the book include poster designer Vladimir Chaika and design writer Steven Heller, who share their recipes for borsch and poached eggs, respectively.
The Michelin Guide has announced a return in the US, with 2021 editions for Washington D.C., New York and Chicago to be released over the next three weeks in a virtual event called 'Still Serving'.
Manchester United footballer Marcus Rashford has teamed up with Michelin-star chef Tom Kerridge for a cooking video series called Full Time. Find out more.
You've probably tasted Japanese sake, but what about its spirit-relative, shochu? Read on to discover just what shochu is, how to drink it and what to eat with it. Take a look.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.