Ready to mark the end of the Mayan calendar, or as many people predicted, the end of the world - FDL travelled to Mexico to find out about a very special feast being held by Rene Redzepi and a number of other top chefs.
Roberto Solís, Enrique Olvera and a whole list of chefs were there to create their dish to mark the beginning of a new Mayan calendar.
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.