Ready to mark the end of the Mayan calendar, or as many people predicted, the end of the world - FDL travelled to Mexico to find out about a very special feast being held by Rene Redzepi and a number of other top chefs.
Roberto Solís, Enrique Olvera and a whole list of chefs were there to create their dish to mark the beginning of a new Mayan calendar.
Discover Fine Dining Lovers' exclusive Why Waste? video series, featuring Massimo Bottura and his team of chefs, as they teach us how to repurpose leftovers and trimmings in delicious and imaginative ways, from vegetables to dairy. Take a look