Ready to mark the end of the Mayan calendar, or as many people predicted, the end of the world - FDL travelled to Mexico to find out about a very special feast being held by Rene Redzepi and a number of other top chefs.
Roberto Solís, Enrique Olvera and a whole list of chefs were there to create their dish to mark the beginning of a new Mayan calendar.
The team at Don Julio have taken over an unloved corner of Buenos Aires. Organic produce harvested at the community-focused urban garden Huerta Luna de Enfrente will exclusively benefit local soup kitchens. Read on for the full story.