We kicked off the week with a look atConflict Kitchen, a provocative restaurant set in Pittsburgh that only serves food from countries in conflict with the United States.
That means diners get to experience the cuisine of lands like Iran, Venezuela, North Korea and Afghanistan, among others. As to be expected, a restaurant like this draws a bit of controversy so we were eager to chat with co-founder Jon Rubin to find out how everything started.
Read our fascinating interviewwith Rubin and discover with food and political awareness aren't a strange match after all.
Selfies for Foodies
Selfies have a bad rep but sometimes foodies can't help themselves, especially when it comes to posting pictures of them devouring a plate of fantastic food. That's why we've created a guide on how to take the perfect food selfie.
So if you're big on selfies and food you can't miss our 7 Tips To Take a Good Selfie. Discover why lighting matters and how to capture your best smile. Say cheeeeeese!
4 Tips To Recognize The Perfect Tiramisu
If you love Italian food you've more than likely been up close and personal with tiramisu. Italy's most well-known dessert is a lovely blend of coffee dipped lady fingers (or sponge cake) with creamy mascarpone cheese.
Several Northeastern Italian regions claim to have invented it but the fact is that there are as many versions of tiramisu as there are Italians in the world.
A four-day restaurant week, a day dedicated to staff learning, and cooking demonstrations for the public are just a few of the new ways of working in Dan Barber's new vision for his NY restaurant and farm. Find out more.
Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.