The Week in Bites<br>15th December 2013

Alex Atala

This week we caught up with the Brazilian chef Alex Atala as he visited the University of Gastronomic Sciences in Pollenzo, Italy.

While there he delivered a speech on his current work with Amazonian ingredients and we managed to pick up on seven key reason why Alex Atala is so cutting edge.

From the fact he knows how to survive in the wild to how he compares success to a bottle of fine wine, here's seven reason Alex Atala is cutting edge.

A Tel Aviv Tasting Tour

We also stopped by Tel Aviv to take a look in the old markets and the new bars and delis being reinvented by young chefs and entrepreneurs in the city.

This is a true taste of a place that has a booming food scene and mix of flavors to keep even the most hardened food lover excited.

Spice markets, restaurants, chocolate and breakfast were all covered in this city tasting tour of Tel Aviv.

Christmas Food Gifts

Still looking for Christmas gifts for your food loving friends? Look no further as this week we compiled on FDL list of original food gifts for Christmas.

From 3D food printers to teas inspired by literature and an ultra modern sushi plate. This is a list that's sure to give you some inspiration for gourmet gifts this Christmas.

Take a look, you never know, you might see something you want for yourself.