From Rasmus' home ground to Ekkebus' new Amber, Cambodian insects, re-inventing Russian food, Kitchen culture and a furious Italian restaurant owner, here are the stories that made Fine Dining Lovers this week.
Rasmus Kofoed pursues excellence much like an elite athlete. It's no surprise his three Michelin star restaurant Geranium is housed in a football stadium.
The restaurant is reopening after a four months long renovation: 50 new dishes for the new menu, which will be completely free of dairy and refined sugar.
Cambodia insects bites: what do the weirdest and most popular edible insects eaten in Cambodia taste like? Make this (not always) delicious trip with us!
Chef Igor Grishechkin is one of the Russian food innovators on the spotlight in St.Petersburg: how restraints can turn into something positive and creative.
A picture posted by a chef on Facebook has been creating some serious debate about kitchen culture and how many chefs eat after or during service.
Cookware is part of a very crowded market. Deciding which products offer real quality, and which ones can offer functionality is a hard task. This is why websites and Youtube channels are dedicated to testing and reviewing new items for the kitchen.