Ahead of the big event, we caught up with Alleno and asked him what advice he'd give to young chefs. Read our exclusive interview now.
PROSECCO ON TAP
Mid-week we found ourselves in a bit of a sparkling debate: whether or not prosecco should be served on tap. The Italian sparkling wine, which has seen a hike in sales in the United Kingdom, is now being served on tap at British pubs. To some, this is an abomination but consumers are gobbling it up. Here are both sides of the story.
THE SCIENCE OF SMELL
We ended the week seeking an answer to this intriguing question: why do we like the smell of some food better than others? This launched an entire investigation into why some aromas seem more enticing than others and whether or not it indicates how good the food tastes. Check out what we found out.
A second season of 'Stanley Tucci: Searching for Italy' is in the pipeline, but where will the affable American actor and food lover go next? Nobody knows. But Fine Dining Lovers has some ideas in this tongue-in-cheek series guide. Take a look.
Ramadan is the holy month of Islam, observed by millions of Muslims around the world. People refrain from eating and drinking during daylight hours, but when it's time to break the fast there are plenty of dishes to enjoy. Here are 20 of the tastiest to try.
As England gets ready to reopen its restaurants on 12 April for outdoor dining after the lockdowns, restaurateurs and bar owners respond to the new legislation with some exciting pop-ups and creative al fresco dining solutions. Find out more.