The Week in Bites 29 January 2017

Gold for the USA

Chef Mathew Peters and Team USA claimed an historic victory at the Bocuse d’Or in Lyon, France, the first time the US has won gold at the completion. We spoke to Peters and Thomas Keller straight after the win.

Read what they had to say.

Meet the World’s Best Female Chef

Ana Roš of Hiša Franko in Kobarid, Slovenia has been named World’s Best Female Chef 2017, ahead of The World’s 50 Best Restaurants ceremony on 5 April in Melbourne.

Find out how Ana reacted to the news.

On the Blog

This week on the blog we brought you a first look at dishes from Enrique Olvera’s new restaurant, a Japanese chef with incredible knife skills, beautiful desserts from the pastry world cup, and a new dish-building tool for chefs.

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Travel Guides

Where to Eat in Top New York Times Destination, Chioggia

From fish and locally grown vegetables, to restaurants and fishing trips, here are the food and drink experiences to try in the picturesque coastal Venetian town, known as 'Little Venice', picked by The New York Times as the top travel destination for 2022.

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Kitchen Culture

London Restaurant Offers £91,000 for Head Chef Role as Demand Grows

A London restaurant posted a job for head chef with a salary of £91,000 plus benefits. Find out more.

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Food Culture

What Culinary Hill Would You Die On?

Someone asked on Reddit, 'What culinary hill would you die on?', and these are the answers...

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Food Spotlight

How and When to Use a Wine Decanter

What is a decanter? And what is the purpose of using it? Discover more about this vessel used to serve wine, how to use it and when.

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Food Spotlight

What's the Difference Between Kefir and Yoghurt?

What's the main difference between yoghurt and kefir? Find out more about their nutritional facts, the health benefits and which one is better for you.