This week at Fine Dining Lovers we kicked things off with a tasting tour of Bilbao, Spain.
The city is home to the Guggenheim Museum Bilbao, which is just celebrating its 20th anniversary. To mark the occasion we reached out to Josean Alija, who presides over the museum's Michelin-starred restaurant called Nerua.
Alija was kind enough to together a guide to eating and drinking in Bilbao for Fine Dining Lovers, so you can dine like a local in the city and discover everything it has to offer.
The team at Don Julio have taken over an unloved corner of Buenos Aires. Organic produce harvested at the community-focused urban garden Huerta Luna de Enfrente will exclusively benefit local soup kitchens. Read on for the full story.