This week at Fine Dining Lovers we kicked things off with a tasting tour of Bilbao, Spain.
The city is home to the Guggenheim Museum Bilbao, which is just celebrating its 20th anniversary. To mark the occasion we reached out to Josean Alija, who presides over the museum's Michelin-starred restaurant called Nerua.
Alija was kind enough to together a guide to eating and drinking in Bilbao for Fine Dining Lovers, so you can dine like a local in the city and discover everything it has to offer.
Discover Fine Dining Lovers' exclusive Why Waste? video series, featuring Massimo Bottura and his team of chefs, as they teach us how to repurpose leftovers and trimmings in delicious and imaginative ways, from vegetables to dairy. Take a look