This week at Fine Dining Lovers we kicked things off with a tasting tour of Bilbao, Spain.
The city is home to the Guggenheim Museum Bilbao, which is just celebrating its 20th anniversary. To mark the occasion we reached out to Josean Alija, who presides over the museum's Michelin-starred restaurant called Nerua.
Alija was kind enough to together a guide to eating and drinking in Bilbao for Fine Dining Lovers, so you can dine like a local in the city and discover everything it has to offer.
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.