This week we kicked things off with a look at veganism throughout the ages. Did you know that back in the 1940s terms like "benevore" and "dairyban" were tossed around before the word vegan was coined? Meet the man behind it all: English activist Donald Watson.
GASTON ACURIO'S NEXT FRONTIER
An exciting moment this week was catching with with famous Peruvian chef Gaston Acurio. It wasn't long ago the chef announced his retirement but he stepped back in the spotlight to fill us in on his plans to open future restaurants and offer precious advice to young chefs. Here's the full scoop.
MAKING AUTHENTIC GAZPACHO
Our week took an even more delicious spin when writer Noah Charney explored the secrets to making authentic Andalusian gazpacho. Find out the history behind this popular chilled soup, how to make it from scratch and alternate versions that are just as delicious.
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.