This week we kicked things off with a look at veganism throughout the ages. Did you know that back in the 1940s terms like "benevore" and "dairyban" were tossed around before the word vegan was coined? Meet the man behind it all: English activist Donald Watson.
GASTON ACURIO'S NEXT FRONTIER
An exciting moment this week was catching with with famous Peruvian chef Gaston Acurio. It wasn't long ago the chef announced his retirement but he stepped back in the spotlight to fill us in on his plans to open future restaurants and offer precious advice to young chefs. Here's the full scoop.
MAKING AUTHENTIC GAZPACHO
Our week took an even more delicious spin when writer Noah Charney explored the secrets to making authentic Andalusian gazpacho. Find out the history behind this popular chilled soup, how to make it from scratch and alternate versions that are just as delicious.
Discover Fine Dining Lovers' exclusive Why Waste? video series, featuring Massimo Bottura and his team of chefs, as they teach us how to repurpose leftovers and trimmings in delicious and imaginative ways, from vegetables to dairy. Take a look