Penang, an island off the western coast of Malaysia, is one of the most fascinating places on earth. Eating there can be quite a treat so we rounded up our favorite breakfast foods that'll make your visit there all that more delicious.
Unlike the West, where we enjoy sweet breakfast treats, dining in Penang is all about indulging in savory foods. You can't miss eating roti canai, a crepe-like bread served with a spicy chicken curry, or nasi lemak, rice mixed with coconut cream and topped with savory condiments.
Food On The Edge 2021 returns after a year's hiatus, and FDL can offer our readers an exclusive ticket discount for both the in-person event and the global online streaming. Find out how to get your discount.
Back in August, Pía León of Kjolle restaurant in Lima was named the World's Best Female Chef. Fine Dining Lovers spoke to the chef about her career pathway, as well as the way forward for women in the industry, and her own projects for the future. Take a look.