Penang, an island off the western coast of Malaysia, is one of the most fascinating places on earth. Eating there can be quite a treat so we rounded up our favorite breakfast foods that'll make your visit there all that more delicious.
Unlike the West, where we enjoy sweet breakfast treats, dining in Penang is all about indulging in savory foods. You can't miss eating roti canai, a crepe-like bread served with a spicy chicken curry, or nasi lemak, rice mixed with coconut cream and topped with savory condiments.
S.Pellegrino and Food for Soul, the non-profit organisation founded by Lara Gilmore and chef Massimo Bottura, form a new global partnership to drive social and environmental change and promote a sustainable food culture.