The Week in Bites <br> 22 January 2017

BYFine Dining Lovers,

Editorial Staff

22 January, 2017

Nicaraguan Temptations

This week at Fine Dining Lovers we kicked things off with a wonderful tasting tour of Nicaragua.

This Central American country is full of culinary gems including tasty tostones, pan de coco and nactamales.

Join us on our culinary adventure.

SP Young Chef is Back!

Also this week we brought you news that the S.Pellegrino Young Chef competition is back!

This prestigious contest is a worldwide search for the best chefs under 30 years of age.

Find out all about it.

In the blog

This week in the blog we brought you an artist who knits with ramen, a video of Marco Pierre White making perfect pork crackling and a look at Blu di Morozzo, Italy's best kept blue cheese.

Latest on FDL+

Recipe

Cocktails

FDL+ Clover Club cocktail

With its foamy head, the Clover Club is one of the most recognisable cocktails. Find out how to prepare it and when is best to serve it.

Recipe

Tried and Tasted

FDL+ Smashed cucumber salad

Discover the recipe for smashed cucumber salad, a typical Chinese dish.

Recipe

Tried and Tasted

FDL+ Scotch eggs

Savoury and delicious: try this Fine Dining Lovers recipe for perfect homemade scotch eggs, the traditional version.

Recipe

Gourmet Recipes

FDL+ Soft white grape cake

Looking for new dessert ideas? Try this easy grape cake recipe: learn how to make a soft white grape cake, perfect for your Autumn meals and breakfasts.