The Week in Bites <br> 21st February 2016

Moriarty & Griffa

This week at Fine Dining Lovers we kicked things off with a dynamic interview with Mark Moriarty and Paolo Griffa, the winner of the S.Pellegrino Young Chef 2015 and Italian finalist, respectively.

The young chefs met face and face and were happy to answer our inquisitive questions. Find out what drove them to become professional cooks, what inspires them in the kitchen and what they are cooking up in terms of future plans.

Read all about it.

Going Bananas

Bananas are by far the post popular fruit in the world. So we decided to go 'bananas' and discover fun facts about this tropical fruit.

Did you know 80 percent of the world's bananas are produced in Latin America? Or that 5 million bananas are consumed in the United States annually?Get more fun facts here.

Best Food Photographers

The week ended with a fun look at some of the best food photographers in the business. We gathered five professional shutterbugs who are skilled at producing captivating images that make our mouths water. Check out the must-see gallery of their work.