The young chefs met face and face and were happy to answer our inquisitive questions. Find out what drove them to become professional cooks, what inspires them in the kitchen and what they are cooking up in terms of future plans.
Bananas are by far the post popular fruit in the world. So we decided to go 'bananas' and discover fun facts about this tropical fruit.
Did you know 80 percent of the world's bananas are produced in Latin America? Or that 5 million bananas are consumed in the United States annually?Get more fun facts here.
Best Food Photographers
The week ended with a fun look at some of the best food photographers in the business. We gathered five professional shutterbugs who are skilled at producing captivating images that make our mouths water. Check out the must-see gallery of their work.
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.