A TASTE FOR CULTURE
This week at Fine Dining Lovers we kicked things off with a look at 10 popular dairy products that are fermented. Why? Because the ancient tradition of fermenting is making a big come back with foodies who want higher-quality food.
We visited a farm in Iceland to learn how skyr is made and breakdown other popular fermented dairy - from Turkish ayran to South African amasi and more.
AWESOME FOOD PHOTOGRAPHY
We also embarked on a journey to find five food photographers you should keep your eye on.
From the beaches of California to the scenic streets of Stockholm, we found shutterbugs who are making it big in the field of culinary photography.
IN THE BLOG