This week at Fine Dining Lovers we kicked things off with an exciting culinary tour of the Fiji.
Breathtaking scenery and beautiful weather year round makes these group of South Pacific islands a must for travelers seeking adventure and good eats. You'll find abundant seafood, herbs, fresh vegetables and fruits galore, as well as local cattle, hens and more.
Next up we chatted with South African chef Marthinus Ferreira about his creative style of cooking and plans for the future.
Ferreira is the S.Pellegrino Young Chef 2018 mentor for Africa and the Middle East. He spoke about his early years in the kitchen and what he hopes the competition will mean for the young chefs participating.