The Week in Bites <br> 15th May 2015

Dining in Cannes

As the stars made their way to Cannes for its famous film festival we wanted to know where a normal human could dine without spending a fortune.

Our curated guide to the best eats in Cannes will surprise you - it's affordable luxury at it's best.

Take a look now.

The Grand Nobu San

This week we had the honor of interviewing chef Nobu Matsuhisa, whose famed restaurant employs a staff of 3,000 people worldwide.

From Los Angeles to Hong Kong, the 66-year old chef is busy as can be.

Read all about his nutty schedule and future plans here.

In the blog

This week in the blog we brought you details of Marco Pierre White's new cookbook, 20 alcoholic drinks you've been mispronouncing and a simple hack for the perfect julienned veggies.