This week at Fine Dining Lovers we kicked things off with a special tour of Perth in Western Australia.
This scenic seaside town is full of indigenous Australian products and we explored its beaches and dunes with Dr. Richard Walley and chef Jed Gerrard. The food we foraged was used to prepare a special meal.
It was a superb experience that everyone should have at least once in their lifetime.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.