This week at Fine Dining Lovers we kicked things off with a special tour of Perth in Western Australia.
This scenic seaside town is full of indigenous Australian products and we explored its beaches and dunes with Dr. Richard Walley and chef Jed Gerrard. The food we foraged was used to prepare a special meal.
It was a superb experience that everyone should have at least once in their lifetime.
Our new five-part video series, 'The Secrets of Fine Dining', brings you incredible tips and tricks, straight from the chef’s kitchen, to level up your fine-dining cooking techniques and plating skills. Take a look.
It's pumpkin season again, but how can you elevate your pumpkin cooking skills this year? Kiki Aranita has some simple but delicious suggestions for everybody's favourite winter squash, including step-by-step recipes. Take a look.