This week at Fine Dining Lovers we kicked things off with a special tour of Perth in Western Australia.
This scenic seaside town is full of indigenous Australian products and we explored its beaches and dunes with Dr. Richard Walley and chef Jed Gerrard. The food we foraged was used to prepare a special meal.
It was a superb experience that everyone should have at least once in their lifetime.
Discover Fine Dining Lovers' exclusive Why Waste? video series, featuring Massimo Bottura and his team of chefs, as they teach us how to repurpose leftovers and trimmings in delicious and imaginative ways, from vegetables to dairy. Take a look