This week on Fine Dining Lovers we met the Italian born, American based, Lidia Bastianich for an interview about her life experiences and what it was like moving to America as a small Italian girl in 1958.
Bastianich has become an ambassador for Italian food in America and also worked to develop young culinary talent as the judge on Junior Masterchef in Italy.
She spoke about some of her favourite recipes, her memories about moving to America and why she thinks Italian food is just so popular around the world.
The New Era of Sommellerie
From here we travelled to the Champagne region of France for a very important meeting organised by the Association de la Sommellerie Internationale.
The association gathered 14 of the best sommeliers in the world who met to discuss their profession and how it may develop in the future.
The meeting focused on a number of topics, all linked to the idea of enhancing the sommelier profession in the future and was an interesting look at what we might expect to see from sommeliers in years to come.
The team at Don Julio have taken over an unloved corner of Buenos Aires. Organic produce harvested at the community-focused urban garden Huerta Luna de Enfrente will exclusively benefit local soup kitchens. Read on for the full story.