We caught up with Voltaggio before the event which saw the chef create a range of dines to be incoriparted as part of a multi sensory event that saw diners experience a number of themes, such as Beauty and Togetherness, in specifically interactive areas.
We spoke with the chef about his passion for cooking and the challenge of working ‘Off The Menu’ for this unique event - find out more now.
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.