This week at Fine Dining Lovers we kicked things off with an exclusive interview with renown chef José Andrés.
The focus of the interview was the chef's incredible journey of feeding the people of Puerto Rico after the island was affected by Hurricane Maria. Through his non-profit organization, World Central Kitchen, the chef served over 3 million meals to people in need.
José Andrés did something similar in Haiti after it was hit with an earthquake back in 2011. It's no wonder he's been nominated for a Nobel Peace Prize.
It's time to up your pudding game and create a celebratory pudding fit for the Queen Elizabeth II's platinum jubilee. Take a look at the competition details and practice these inspiring pudding recipes.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.