There was much talk at the end of August when it was announced that kitchen crews from Alinea and Eleven Madison Park were to swap kitchens in a project called Twenty First Century Limited.
Well now the website for this unique collaboration has gone live and people can finally register their interest in tickets that cost $495 plus 20% tax and service charge.
The project will see a dining experience held in each of the restaurants by visiting kitchen teams and Grant Achatz and co have already released a map of how their kitchen brigade will line up at Eleven Maddison Park.
The idea is that each restaurant will offer their own signature experiences in each city - giving food lovers from 800 miles away the chance to sample
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.