Here's a fascinating video from the folks at Mental Floss on Youtube that explains the science behind the production of decaffeinated coffee.
So how is decaf made? Well, there are various methods involved including the mysterious-sounding ''super critical carbon dioxide decaffeination.''
A fun fact you'll pick up is that decaf coffee isn't entirely decaffeinated. Say what? That's because, as Craig Benzine explains, "the decaffeination process doesn't remove %100 of caffeine from coffee beans; usually 94-98%."
After watching the video you may question the entire purpose of decaf coffee, if that's the case give these 6 awesome caffeinated desserts a try.
Israel has allowed indoor dining at 75% capacity, and with a limit of 100 guests in restaurants and bars for those who could prove vaccination. Find out more here.
Of all the global trends accelerated by the pandemic, the rise of culinary schools is one that could have a lasting impact. A number of high-profile chefs have made plans to open their own institutions, which promise to improve opportunities for young chefs in an uncertain future. Read the story here.
Stanley Tucci: Searching for Italy touches down in Milan. Learn how to cook all the food from episode four, including risotto milanese, cotoletta milanese, pizzoccheri, polenta and Negroni cocktail.
