There are some great cooking videos on the web; you just have to have the time and the patience to look for them. But don’t worry: we’ve collected some of our favourites in one place so you don’t have to spend hours searching. We’ve brought together various videos of current and once Michelin-starred chefs cooking with particular ingredients or offering their takes on some classic dishes.
For example, watch Marco Pierre White finely chopping onions with beautiful precision, Pierre Koffmann present his famous cuttlefish ragù and Eneko Atxa prepare truffled egg. Click through below and enjoy the work of these amazing chefs.
NFTs have taken the digital realm by storm, with many of the crypto-assets being sold for astronomical fees. But how can restaurants and food professionals explore the possibilities of this new technology? FDL takes a look.