Here’s a great video about Chinese dumplings which goes behind the scenes at the Hakkasan restaurant in New York with chef Chen Zhineng.
The chef takes us through the process of making traditional Chinese dumplings explaining how it’s always easier if you pack them with a cold filling.
Zhineng also touches on how dumplings symbolise the old Chinese currency and his they play a significant part in Chinese New Year celebrations which this year falls on February 19th to welcome in the year of the Goat.
Discover here one of our favourite slow-cooked beef stew recipes, for those that have a whole day to wait for it to be ready. But do not also forget to browse our other four top beef stew recipes from around the world.