Pizza Add to my interest Video: Quick Fried Pizza at Home BY Fine Dining Lovers, Editorial Staff April 15, 2014 J Jamie Oliver has acquired the help of the Italian chef Antonio Carluccio to teach us all how we can make great tasting pizza at home. Carluccio shows you how to make a simple pizza dough and tomato sauce with basil before getting to his trick for great homemade pizza. Instead of baking the dough - something done best in very high wood fire ovens - Carluccio actually fries the dough in a mix of oils. The result is a beautifully crispy pizza base perfect for the lacing with fresh tomato sauce and chunks of mozzarella. Related Article Food Science Food mythbusters: should mushrooms never be washed? Is it true that you never have to wash mushrooms in order to avoid absorbing water? Half a truth, half a lie: it depends on the type of mushroom you're dealing with. Discover more! Read more about Food mythbusters: should mushrooms never be washed? Article Food Society Foie gras backlash forces chef to backtrack Chef forced to pull controversial ingredient from menu before the restaurant even opens. Read more about Foie gras backlash forces chef to backtrack Article Michelin Guides The Michelin Guide to New York 2020 - the full list The Michelin Gude to New York 2020 is out and Dan Barber's Blue Hill at Stone Barns enters with two stars Read more about The Michelin Guide to New York 2020 - the full list STORY STREAM Gourmet Pizza Pop-Up Restaurant Coming to Harrods, London Pizza Infographic - 10 Pizza Facts Next Article
J Jamie Oliver has acquired the help of the Italian chef Antonio Carluccio to teach us all how we can make great tasting pizza at home. Carluccio shows you how to make a simple pizza dough and tomato sauce with basil before getting to his trick for great homemade pizza. Instead of baking the dough - something done best in very high wood fire ovens - Carluccio actually fries the dough in a mix of oils. The result is a beautifully crispy pizza base perfect for the lacing with fresh tomato sauce and chunks of mozzarella.
Article Food Science Food mythbusters: should mushrooms never be washed? Is it true that you never have to wash mushrooms in order to avoid absorbing water? Half a truth, half a lie: it depends on the type of mushroom you're dealing with. Discover more! Read more about Food mythbusters: should mushrooms never be washed?
Article Food Society Foie gras backlash forces chef to backtrack Chef forced to pull controversial ingredient from menu before the restaurant even opens. Read more about Foie gras backlash forces chef to backtrack
Article Michelin Guides The Michelin Guide to New York 2020 - the full list The Michelin Gude to New York 2020 is out and Dan Barber's Blue Hill at Stone Barns enters with two stars Read more about The Michelin Guide to New York 2020 - the full list
